Ground beef, green peppers and red onion, finished with parsley. Inspired by Sloppy Giuseppe from the PizzaExpress menu.
Ingredients
Preparation
- 1
Fry the beef until fully cooked and drain. Choose green bell pepper and cut it with the onion.
Cut the green bell pepper smaller than the meat. Its fresh flavor is meant to be an addition to the beef. Add the parsley after baking so it doesn't dry out in the oven.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, ground beef, red onion, bell pepper.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add parsley.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
