Modern
Salami, smoked bacon, onion, and corn on tomatoes with oregano. Inspired by Piacere from the Da Grasso menu.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Pan-fry and drain the bacon. Drain the corn, slice the onion thinly.
After draining, pat dry the corn with a paper towel. Slice the onion thinly so it softens in the oven. Arrange toppings loosely instead of creating a dense layer of cold cuts.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, salami, bacon, onion, corn, oregano.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
After baking — finish
- 1
Wait a minute, slice, and serve.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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