ModernVeggie
Cheese-free pizza with bean paste, bell pepper, tomatoes, and jalapeño, finished with avocado. Inspired by Sinister from New Zealand's HELL Pizza, a pizza served without cheese. In June 2014, the Invercargill Vegan Society celebrated Vegan Pizza Day with it.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Use ready-made cooked bean paste. Drain the jalapeño.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread bean paste, onion, bell pepper, tomatoes, and jalapeño in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add avocado and chipotle salsa in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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