Modern
Pork and Caramelized Onion on BBQ. Pear, slaw, and garlic aioli go on the hot pizza. Inspired by Pulled Pork & Slaw from Australia's Crust Pizza. Slice the pear thinly, and add the drained slaw only to the baked pizza to keep it crispy.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Use tender, fully cooked pork and garlic aioli. Slice the pear thinly.
- 2
Spread 50 g BBQ sauce, leaving the rim free.
- 3
Spread mozzarella, pulled pork, and caramelized onion in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add pear slices, coleslaw, and aioli in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
You may also like
Bakes with this combination
Loading...