Dessert
The first dessert card — pistachio cream, fresh raspberries, and pistachio crunch on a pale, crisp base.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Mix the pistachio cream with mascarpone. Wash and dry the raspberries, and chop the pistachios.
- 2
Stretch the dough into a flat base and prick the center to prevent bubbles from forming.
- 3
Bake at the temperature and time appropriate for your dough and oven until the dough is well baked.
After baking — finish
- 1
Allow the baked base to cool for a moment, then spread the pistachio cream and mascarpone mixture.
- 2
Finish with raspberries, pistachios, and powdered sugar.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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