Ultra-comfort carb-on-carb indulgence. Fun fact: Slightly undercooked (al dente) and drier mac & cheese works better than creamy—too wet and your pizza becomes soggy. The macaroni continues cooking in the oven. Some versions add breadcrumb topping for extra crunch.
Ingredients
Preparation
- 1
Cook pasta al dente, drain it, and set aside to cool. The given amount of pasta refers to its weight after cooking. Fry the bacon until crispy and drain the fat.
- 2
Spread the measured cheese sauce on the stretched dough, leaving a free rim.
- 3
Spread measured cheddar, mozzarella, cooked pasta, and bacon evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally sprinkle with measured scallions.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
