Modern
Shrimp with Garlic, Sun-Dried Tomatoes, Feta and Roasted Pepper on Tomatoes. Lemon and parsley after baking. The inspiration is Garlic Prawn from Australian Crust Pizza. Drain the shrimp before arranging, and add lemon juice when serving so as not to water down the base.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook or fry the shrimp before assembling, drain the sun-dried tomatoes.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Arrange mozzarella, shrimp, garlic, sun-dried tomatoes, scallions, roasted bell pepper, and feta in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add parsley and lemon juice in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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