Comfort food turned pizza—all the burger flavors on a crust. Fun fact: Gherkins (small cucumbers) lose their crunch completely in heat—always add them after baking for that essential burger bite. The combination of ketchup-style sauce and mustard drizzle mimics classic burger condiments.
Ingredients
Preparation
- 1
Thoroughly fry the ground beef. Fry the bacon until crispy and drain the fat, thinly slice the onion, and drain the sliced pickles.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured cheddar, mozzarella, ground beef, bacon, and onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add the measured pickles.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
