Modern
Brussels sprouts and bacon with crème fraîche and three cheeses.
1
Ingredients
🧀
Gruyère25g🥬
Brussels sprouts45gPreparation
Before baking
AI photo
- 1
Cook bacon until done. Shred Brussels sprouts very thinly. Blanch thicker pieces first.
- 2
Stretch the dough. Spread a thin layer of crème fraîche, then spread Brussels sprouts, cooked bacon, Gruyère, fresh mozzarella, cheddar, olive oil, and black pepper.
- 3
Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.
After baking — finish
- 1
This composition does not require toppings after baking. Slice and serve.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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