Banana, blueberries, dark and white chocolate on vanilla custard cream. Inspired by the dessert Unearthly from New Zealand's HELL Pizza. According to HELL's nutrition table from July 2012, dessert pizzas were cut into four pieces, and larger savory pizzas into eight.
Ingredients
Preparation
- 1
Use previously cooked and cooled custard cream. Slice the banana, wash and dry the blueberries. Finely chop the chocolate.
- 2
Spread 50 g vanilla custard cream, leaving the rim free.
- 3
Arrange banana and blueberries in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
- 1
Sprinkle chopped dark and white chocolate on the hot pizza. Wait a moment for them to melt and for the cream to cool slightly, then slice.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
