Pandough
Modern

Taleggio and Guanciale with Onion and Toasted Breadcrumb Topping.

1

Ingredients

Tomato sauce80g
🧀
Taleggio60g
Guanciale30g
Red onions15g
Garlic3g
Chili peppers2g
🫒
Toasted breadcrumbs6g

Preparation

Before baking
AI photo
  1. 1

    Fry guanciale until done. Separately toast the breadcrumbs.

  2. 2

    Stretch the dough. Spread tomato sauce, then spread a thin, even layer of Taleggio, fried guanciale, red onion, garlic, and chili.

  3. 3

    Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.

After baking — finish
  1. 1

    Sprinkle toasted breadcrumbs.

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  • Pick your Combinations and set the order you'll bake them in.
  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
  • Open the preparation list so you never miss a pizza or a topping.
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