ClassicWith a Twist
A darker, savory mushroom pie with a cured-meat backbone and a bright herbal finishing oil.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Sauté or bake mushrooms until moisture evaporates. Use ready-to-eat salami and drain mozzarella.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, salami, and mushrooms evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
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Finally, add the measured garlic-parsley oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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