With a Twist
The silkiest burrata pie — creamy mortadella and burrata with pistachio crunch and a lemon clean.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Drain fior di latte and burrata. Slice mortadella into thin slices and chop pistachios.
- 2
Spread the measured olive oil on the stretched dough, leaving the rim plain.
- 3
Distribute the measured amount of fior di latte evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
- 1
Finally, arrange the measured mortadella, burrata, pistachios, and lemon zest.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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