Modern
Camembert slices and ham on a creamy mushroom sauce. Inspired by Camembert and Ham Mushroom Sauce from Pizza 4P's Cambodian menu. The brand produces its own cheeses, and its Vietnamese creamery operates in the mountainous Dalat region.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Prepare the sauce from mushrooms sautéed and evaporated beforehand. Slice the Camembert, use ready-to-eat ham.
- 2
Spread 50 g mushroom-cream sauce, leaving the rim free.
- 3
Spread camembert and ham in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, wait a minute, slice, and serve hot.
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