ModernVeggie
Camembert, mushrooms, spinach, and sun-dried tomatoes. Add fresh avocado and cashews after baking. Inspired by Damned from New Zealand's HELL Pizza. The New Zealand Vegetarian Society also lists its certified vegan variant, in which camembert is omitted.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Sauté and cool the mushrooms. Drain the sun-dried tomatoes; slice the avocado just before serving.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, Camembert, mushrooms, spinach, sun-dried tomatoes, and onion in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add avocado and cashews in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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