Pandough
Silvercrest SPE 2400 A1

Silvercrest SPE 2400 A1

Plan a bake with this oven

Lidl's 2026 indoor electric, 2400 W with independent top and bottom heat, a 38 x 35.5 cm cordierite stone and six programmes. This is not the 1200 W hinged lid. After 15-20 minutes the stone is hotter at the back than the front, around 290-350 C, and the Neapolitan programme still shows about 400 C until you start the two-minute timer. On the stock stone, 430 top and 380 bottom is a working DIY. A 38 x 35.5 x 2.5 cm biscotto fits. Indoor only, on its own circuit. No peel in the box.

Max temp
450°C in 18 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. Preheat 15-20 min. If Neapolitan mode still shows 400, start the timer. On Grillsportverein an IR gun then reads 450.

  2. On the stock stone try 430 top / 380 bottom. IMTEST evened the floor with a longer heat-up, then dropped to about 400.

  3. This is the SPE 2400 A1. The 1200 W hinged-lid Silvercrest is a different oven.

  4. A 38 x 35.5 x 2.5 cm biscotto fits; aPizz confirmed it. Owners then run 450 top and 450 bottom.

Specifications

Temperature range
80°C – 450°C
Inner size
38 cm × 36 cm
Weight
11.5 kg

Pros

  • 2400 W with independent top and bottom, up to 450 C. More heat than Luigi (1700 W) or the PM120T family (1850 W).
  • 38 x 35.5 cm cordierite, larger than the cheap 32 cm ovens. A 38 x 34.5 cm Fat Tony biscotto fitted on Grillsportverein.
  • IMTEST measured even heat on the stone and a small drop when the door opens. Score 2.05, best price to performance in the test.
  • 36-month Lidl warranty. The hinged-lid model had the same term. Most 450 C ovens in this class stop at 1-2 years.

Cons

  • 450 on the display is the element. After heat-up IMTEST found the stone around 286-347 C. Do not start with 2-minute pizzas.
  • No peel in the box. Lidl sells a two-piece aluminium set separately. The chamber is tight: flattened sides and a metal heat shield.
  • Indoor only, on its own circuit. 2400 W will trip a shared kitchen ring. Seasonal Lidl stock. Sold out across DE/NL/FR/BE by mid-September 2026 after a jump from 99.99 to 129 euro.

How the calculator uses this oven

  • Temperature and bake time. It reaches 450°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 450°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Silvercrest SPE 2400 A1 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 450°C air, 450°C on the baking surface, and about 75-105 sec. These are model estimates for this oven, not manufacturer specifications.

Lidl's 2026 indoor electric, 2400 W with independent top and bottom heat, a 38 x 35.5 cm cordierite stone and six programmes. This is not the 1200 W hinged lid. After 15-20 minutes the stone is hotter at the back than the front, around 290-350 C, and the Neapolitan programme still shows about 400 C until you start the two-minute timer. On the stock stone, 430 top and 380 bottom is a working DIY. A 38 x 35.5 x 2.5 cm biscotto fits. Indoor only, on its own circuit. No peel in the box.

Also known as: SPE 2400 A1, SPE2400, SPE 2400, Silvercrest SPE 2400, Silvercrest 450, Lidl Pizzaofen 450, Lidl pizza oven 450, Pizzaofen Elektrisch SPE 2400 A1.

  • 2400 W with independent top and bottom, up to 450 C. More heat than Luigi (1700 W) or the PM120T family (1850 W).
  • 38 x 35.5 cm cordierite, larger than the cheap 32 cm ovens. A 38 x 34.5 cm Fat Tony biscotto fitted on Grillsportverein.
  • IMTEST measured even heat on the stone and a small drop when the door opens. Score 2.05, best price to performance in the test.
  • 36-month Lidl warranty. The hinged-lid model had the same term. Most 450 C ovens in this class stop at 1-2 years.
  • 450 on the display is the element. After heat-up IMTEST found the stone around 286-347 C. Do not start with 2-minute pizzas.
  • No peel in the box. Lidl sells a two-piece aluminium set separately. The chamber is tight: flattened sides and a metal heat shield.
  • Indoor only, on its own circuit. 2400 W will trip a shared kitchen ring. Seasonal Lidl stock. Sold out across DE/NL/FR/BE by mid-September 2026 after a jump from 99.99 to 129 euro.
  1. Preheat 15-20 min. If Neapolitan mode still shows 400, start the timer. On Grillsportverein an IR gun then reads 450.
  2. On the stock stone try 430 top / 380 bottom. IMTEST evened the floor with a longer heat-up, then dropped to about 400.
  3. This is the SPE 2400 A1. The 1200 W hinged-lid Silvercrest is a different oven.
  4. A 38 x 35.5 x 2.5 cm biscotto fits; aPizz confirmed it. Owners then run 450 top and 450 bottom.

Can Silvercrest SPE 2400 A1 bake Traditional Napoletana?

Yes. Silvercrest SPE 2400 A1 reaches 450°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Silvercrest SPE 2400 A1 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

silvercrest, lidl, indoor, electric, 450c, digital, budget, seasonal, spe-2400, 14-inch

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