Classic
Sausage and slightly bitter friarielli with garlic and smoked mozzarella.
1
Ingredients
🥬
Friarielli55gPreparation
Before baking
AI photo
- 1
Cook the sausage until done and cool. Sauté the friarielli with garlic and chili, then drain.
- 2
Stretch the dough. Spread a thin, even layer of sausage, prepared friarielli, and smoked mozzarella.
- 3
Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.
After baking — finish
- 1
Add basil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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