With a Twist
The safest first nduja pie — fiery Calabrian salami seasons the slice, burrata calms it back down.
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Ingredients
Preparation
Before baking
AI photo
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Drain mozzarella and burrata. Divide 'nduja into small portions.
- 2
Spread tomato sauce on the stretched dough.
- 3
Add mozzarella and small, evenly spaced portions of 'nduja.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rim is well baked and the cheese is melted.
After baking — finish
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Finally, arrange measured burrata, fresh basil, and sprinkle with Parmesan.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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