Modern
Spiced Lamb, Spinach and Red Onion on Tomatoes, with Mint Yogurt and Lemon. Inspired by Moroccan Lamb from Australia's Crust Pizza. According to the kitchen's job description, lamb, chicken, and beef are hand-seasoned and roasted every morning before preparing orders.
1
Ingredients
Preparation
Before baking
AI photo
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Use lamb baked in advance with Moroccan spices and sliced thinly.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, seasoned lamb, red onion, and spinach in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
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After baking, add mint yogurt and lemon juice in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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