Modern
Chicken Tikka, Onion and Red Chili on Tandoori Sauce, with Mint Mayonnaise after baking. Inspired by Indi Chicken Tikka from India's Domino's. In 2020, a pizza with the same name was part of Domino's promotions in Australia and New Zealand, but with a different set of toppings.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Use tikka chicken after fully baking to 74°C internal temperature. Drain the chili.
- 2
Spread 50 g tandoori sauce, leaving the rim free.
- 3
Arrange mozzarella, tikka chicken, onion, and pickled red chili pepper in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add mint mayonnaise in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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