Pandough
ModernVeggie

Mushrooms and two cheeses with a touch of Calabrian chili.

1

Ingredients

🍅
Tomato-cream vodka sauce60g
Mozzarella60g
Ricotta30g
Mushrooms45g
Calabrian chili8g
Fresh basil2g

Preparation

Before baking
  1. 1

    Sauté mushrooms until excess water evaporates.

  2. 2

    Stretch the dough. Spread vodka sauce, then arrange a thin, even layer of mozzarella, ricotta, sautéed mushrooms, and Calabrian chili.

  3. 3

    Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.

After baking — finish
  1. 1

    Add basil.

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  • Pick your Combinations and set the order you'll bake them in.
  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
  • Open the preparation list so you never miss a pizza or a topping.
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