Chicken in a Sweet and Savory Glaze, Spinach, Corn and Mayonnaise on a Tomato Base. Inspired by Chiki-Teri from Japan's Domino's. Chiki-Teri became part of Quattro Nippon in 2021. Domino's explained then that the first Japanese Quattro from 1997 was created for people who like small portions of different flavors, similar to bento.
Ingredients
Preparation
- 1
Use fully baked chicken with ready-made teriyaki glaze. Drain the corn.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Arrange mozzarella, teriyaki chicken, spinach, corn, and mayonnaise in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
- 1
After baking, wait a minute, slice, and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
