Modern
Shrimp, Green Pepper and Corn with Mayonnaise on Tomatoes. Inspired by Mayo Shrimp from Japan's Domino's. Drain the corn and shrimp well, and spread the mayonnaise thinly between the toppings.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook the shrimp before arranging. Drain the corn; slice the bell pepper thinly.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Arrange mozzarella, shrimp, bell pepper, corn, and mayonnaise in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, wait a minute, slice, and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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