Classic
White Pizza with Sausage and Thin Potato Slices.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook the sausage until done and let cool. Slice the potatoes thinly, par-boil until slightly tender, and drain thoroughly.
- 2
Stretch the dough. Arrange in an even layer mozzarella, potato slices, and cooked sausage.
- 3
Bake according to the instructions for the chosen dough and oven until the base is baked and the cheese is melted.
After baking — finish
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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