Pandough
Modern

Cream cheese with smoked salmon, capers, and dill.

1

Ingredients

Cream cheese55g
🥓
Smoked salmon ready to eat65g
Capers10g
🥬
Fresh dill2g
Lemon juice5g

Preparation

Before baking
  1. 1

    Stretch the dough and spread cream cheese. Bake until the dough is cooked.

After baking — finish
  1. 1

    After baking, add ready-to-eat smoked salmon, capers, fresh dill, and lemon juice.

Plan your whole pizza night

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  • Pick your Combinations and set the order you'll bake them in.
  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
  • Open the preparation list so you never miss a pizza or a topping.
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