ModernVeggie
Roasted tomatoes and pesto with fresh arugula and lemon zest.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Stretch the dough. Spread pesto, then arrange a thin, even layer of pecorino, mozzarella, and roasted tomatoes.
- 2
Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.
After baking — finish
- 1
Add arugula and lemon zest.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
You may also like
Bakes with this combination
Loading...