Modern
Three pork toppings with red onion and balsamic glaze.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook the sausage until done before adding it to the pizza.
- 2
Stretch the dough. Spread tomato sauce, then arrange a thin, even layer of fior di latte, 'nduja, fried sausage, pepperoni, and red onion.
- 3
Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.
After baking — finish
- 1
Add balsamic glaze.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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