Modern
Cooked Potatoes with Sausage, Corn and Mayonnaise on a Tomato Base. Inspired by Mayo Jaga from Japan's Domino's. The chain shows it in the bestsellers section, and the product card lists a double portion of mayonnaise sauce.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook the potatoes until tender and cool. Use fully cooked sausage; drain the corn.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Arrange mozzarella, potatoes, sausage, corn, and mayonnaise in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add parsley in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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