Pandough
Classic

Seafood on Tomato Sauce with Mozzarella.

1

Ingredients

Tomato sauce80g
Mozzarella65g
🥓
Cooked mixed seafood85g

Preparation

Before baking
AI photo
  1. 1

    Use a fully cooked seafood mix. If frozen, thaw, drain, and pat dry. Cut larger pieces.

  2. 2

    Spread tomato sauce on the stretched dough. Add mozzarella and cooked seafood.

  3. 3

    Bake according to instructions for your chosen dough and oven until the base is baked and the seafood is hot.

After baking — finish
  1. 1

    Slice and serve hot.

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