ClassicWith a Twist
The benchmark Margherita, finished cold with prosciutto and peppery arugula for a little elegance.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Drain fresh mozzarella, halve cherry tomatoes, and wash and dry arugula.
- 2
Spread tomato sauce and add torn fresh mozzarella.
- 3
Bake until the dough is well-baked and the mozzarella is melted.
After baking — finish
- 1
Slice the pizza, then add prosciutto, arugula, and halved cherry tomatoes.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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