Pandough
ClassicVeggie

Tomato sauce and Pecorino Romano with basil, without mozzarella.

1

Ingredients

Tomato sauce80g
Olive oil6g
Pecorino25g
Fresh basil3g

Preparation

Before baking
AI photo
  1. 1

    Stretch the dough and spread a thin, even layer of tomato sauce.

  2. 2

    Bake according to the instructions for the chosen dough and oven until the base is baked.

After baking — finish
  1. 1

    Add basil, Pecorino, and olive oil.

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  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
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