Pandough
Modern

Cooked Chicken and Melted Mozzarella with Fresh Lettuce and Caesar Dressing After Baking.

1

Preparation

Before baking
  1. 1

    Prepare the breaded chicken until done and cut into pieces. Wash and dry the romaine lettuce.

  2. 2

    Stretch the dough. Arrange in a thin, even layer mozzarella and the prepared breaded chicken.

  3. 3

    Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.

After baking — finish
  1. 1

    Add romaine lettuce, Parmesan, and Caesar dressing.

Plan your whole pizza night

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  • Pick your Combinations and set the order you'll bake them in.
  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
  • Open the preparation list so you never miss a pizza or a topping.
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