Pandough
ModernVeggie

Tomato sauce, mozzarella, and caciocavallo with oregano and chili.

1

Ingredients

Tomato sauce80g
Mozzarella55g
Parmesan12g
🧀
Caciocavallo30g
Oregano0.5g
Chili peppers2g

Preparation

Before baking
AI photo
  1. 1

    Stretch the dough. Spread tomato sauce, then spread a thin, even layer of mozzarella, Parmesan, caciocavallo, oregano, and chili.

  2. 2

    Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.

After baking — finish
  1. 1

    This composition does not require toppings after baking. Slice and serve.

Plan your whole pizza night

Baking more than one pizza? Pandough PizzaPlan ties the night together:

  • Pick your Combinations and set the order you'll bake them in.
  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
  • Open the preparation list so you never miss a pizza or a topping.
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