Pandough
Modern

Black garlic and sausage with ricotta and honey.

1

Preparation

Before baking
AI photo
  1. 1

    Cook sausage until done and cool.

  2. 2

    Stretch the dough. Spread a thin, even layer of black garlic, cooked sausage, mozzarella, ricotta, and scallions.

  3. 3

    Bake according to the instructions for your chosen dough and oven until the base is baked and the toppings are hot.

After baking — finish
  1. 1

    Add chili oil and honey.

Plan your whole pizza night

Baking more than one pizza? Pandough PizzaPlan ties the night together:

  • Pick your Combinations and set the order you'll bake them in.
  • Tick off every topping from one combined shopping list.
  • On bake day, run your Mise en place to confirm everything's prepped.
  • Open the preparation list so you never miss a pizza or a topping.
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