Moulin BourgeoisBagatelle T65 Label Rouge
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Label Rouge T65 for French tradition bread, made without additives from a CRC-certified supply chain. The reference flour for a baguette de tradition: enough mineral content for flavour, extensible enough to shape.
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Moulin Bourgeois Bagatelle T65 Label Rouge is a type 650 flour, 12% protein, and a recommended hydration range of 62–72%. Label Rouge T65 for French tradition bread, made without additives from a CRC-certified supply chain. The reference flour for a baguette de tradition: enough mineral content for flavour, extensible enough to shape.