Type 650StrongFrance
Bagatelle T65 Label Rouge
Moulin Bourgeois
Label Rouge T65 for French tradition bread, made without additives from a CRC-certified supply chain. The reference flour for a baguette de tradition: enough mineral content for flavour, extensible enough to shape.
W Strength
~260W
estimatedProtein
12%
HydrationOptimal hydration
62-72%
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Moulin Bourgeois Bagatelle T65 Label Rouge is a type 650 flour, 12% protein, and a recommended hydration range of 62–72%. Label Rouge T65 for French tradition bread, made without additives from a CRC-certified supply chain. The reference flour for a baguette de tradition: enough mineral content for flavour, extensible enough to shape.