Just Kitchen 884 Professional
MACOM
Italian-designed electric pizza oven positioned for serious home use. The 32cm cordierite stone and 450°C ceiling are credible, and the six programs developed with working pizzaiolos cover main styles — though outside Italy it's harder to find owner communities.
Specifications
Pros
- 450°C with cordierite stone — appropriate thermal mass for quick Neapolitan-style bakes
- 6 programs developed with working pizzaiolos, not marketing-invented presets
- Independent top/bottom control for dialing in crust and topping browning separately
- Thermal stability holds well across sequential pizzas — above average for this class
Cons
- 32cm stone limits you to 12-inch pizzas — a 13-inch is impossible
- Thin owner community outside Italy makes troubleshooting harder
- Harder to source in non-European markets
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MACOM Just Kitchen 884 Professional is a Home electric oven, reaching up to 450°C, indoor, powered by electric, 32cm inner diameter, weighing 11kg, fitting 1 pizzas, and heating up in 20 minutes. Italian-designed electric pizza oven positioned for serious home use. The 32cm cordierite stone and 450°C ceiling are credible, and the six programs developed with working pizzaiolos cover main styles — though outside Italy it's harder to find owner communities. Pros: 450°c with cordierite stone — appropriate thermal mass for quick neapolitan-style bakes, 6 programs developed with working pizzaiolos, not marketing-invented presets, independent top/bottom control for dialing in crust and topping browning separately, thermal stability holds well across sequential pizzas — above average for this class. Cons: 32cm stone limits you to 12-inch pizzas — a 13-inch is impossible, thin owner community outside italy makes troubleshooting harder, harder to source in non-european markets.
indoor, electric, italian, 12-inch, independent-control, macom, professional