Napoletana G10032
G3 Ferrari
The Delizia's sibling with a key addition: a second refractory stone on the top lid, creating a true top-and-bottom stone environment. The glass viewing door lets you monitor browning without cracking the lid and losing heat. Still shares the Delizia's 1200W single-thermostat limitation.
Specifications
Pros
- Dual refractory stones (top and bottom) improve radiant heat — meaningfully better leoparding than single-stone models
- Glass door lets you monitor doneness without opening and dropping temperature
- Removable upper stone simplifies cleaning after cheese or topping overflow
- Marginally faster effective cook due to top stone retaining and radiating heat downward
Cons
- Same 1200W single-thermostat as the Delizia — no independent top/bottom control despite dual stones
- Upper stone is fragile; thermal shock from cold water cleaning commonly causes cracking — let it cool completely
- Price premium over the Delizia is modest but the core limitation (single thermostat) is unchanged
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
G3 Ferrari Napoletana G10032
400°C
400°C
100sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
G3 Ferrari Napoletana G10032 is a Home electric oven, reaching up to 400°C, indoor, powered by electric, 31cm inner diameter, weighing 5.9kg, fitting 1 pizzas, and heating up in 8 minutes. The Delizia's sibling with a key addition: a second refractory stone on the top lid, creating a true top-and-bottom stone environment. The glass viewing door lets you monitor browning without cracking the lid and losing heat. Still shares the Delizia's 1200W single-thermostat limitation. Pros: dual refractory stones (top and bottom) improve radiant heat — meaningfully better leoparding than single-stone models, glass door lets you monitor doneness without opening and dropping temperature, removable upper stone simplifies cleaning after cheese or topping overflow, marginally faster effective cook due to top stone retaining and radiating heat downward. Cons: same 1200w single-thermostat as the delizia — no independent top/bottom control despite dual stones, upper stone is fragile; thermal shock from cold water cleaning commonly causes cracking — let it cool completely, price premium over the delizia is modest but the core limitation (single thermostat) is unchanged.
countertop, electric, budget, italian, clamshell, dual-stone, 12-inch