P134H
Effeuno
The cult reference oven for indoor Neapolitan pizza. Legendary in Italian pizza forums for independent top/bottom elements both reaching 500°C — real bake times under 90 seconds. If you're serious about indoor Neapolitan, this is the benchmark everything else gets measured against.
Specifications
Pros
- Achieves true Neapolitan bakes in 60-90 seconds at 450°C+
- Independent top and bottom element control — dial in the exact char and spring you want
- High-mass refractory stone comparable to commercial deck ovens
- Legendary status in Italian and European pizza communities — years of documented results
Cons
- Requires a dedicated 16A circuit (3.0 kW) — many kitchens need rewiring
- Heavy at 22 kg and industrial looking — not a countertop appliance for small spaces
- Hard to purchase outside Italy; import duties and shipping add cost and complexity
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Effeuno P134H is a Home electric oven, reaching up to 509°C, indoor, powered by electric, weighing 22.6kg, fitting 1 pizzas, and heating up in 25 minutes. The cult reference oven for indoor Neapolitan pizza. Legendary in Italian pizza forums for independent top/bottom elements both reaching 500°C — real bake times under 90 seconds. If you're serious about indoor Neapolitan, this is the benchmark everything else gets measured against. Pros: achieves true neapolitan bakes in 60-90 seconds at 450°c+, independent top and bottom element control — dial in the exact char and spring you want, high-mass refractory stone comparable to commercial deck ovens, legendary status in italian and european pizza communities — years of documented results. Cons: requires a dedicated 16a circuit (3.0 kw) — many kitchens need rewiring, heavy at 22 kg and industrial looking — not a countertop appliance for small spaces, hard to purchase outside italy; import duties and shipping add cost and complexity.
indoor, deck-oven, high-heat, semi-professional, neapolitan, effeuno