Fat TONY
Burnhard
The Fat TONY scales up with an 8 kW burner and a built-in dual-zone thermometer reading stone and chamber temps simultaneously. Aimed at bakers who run multiple sessions back-to-back or cook in cold conditions where the TONY's 5.9 kW falls short.
Specifications
Pros
- 8 kW burner sustains high temps in cold weather and recovers between pies faster than base TONY
- Dual-zone digital thermometer (stone + air) built in — no IR gun needed
- Larger cooking surface handles 16-inch pies versus TONY's 13-inch limit
- Justified upgrade over TONY for frequent or high-volume sessions
Cons
- At ~$500 it competes directly with the Gozney Roccbox — compare both before buying
- 21.5 kg rules out casual portability; needs a dedicated table or stand
- Same gas-only limitation as TONY — no wood or dual-fuel option
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Burnhard Fat TONY is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, weighing 21.5kg, fitting 1 pizzas, and heating up in 20 minutes. The Fat TONY scales up with an 8 kW burner and a built-in dual-zone thermometer reading stone and chamber temps simultaneously. Aimed at bakers who run multiple sessions back-to-back or cook in cold conditions where the TONY's 5.9 kW falls short. Pros: 8 kw burner sustains high temps in cold weather and recovers between pies faster than base tony, dual-zone digital thermometer (stone + air) built in — no ir gun needed, larger cooking surface handles 16-inch pies versus tony's 13-inch limit, justified upgrade over tony for frequent or high-volume sessions. Cons: at ~$500 it competes directly with the gozney roccbox — compare both before buying, 21.5 kg rules out casual portability; needs a dedicated table or stand, same gas-only limitation as tony — no wood or dual-fuel option.
outdoor, gas, german, l-burner, 16-inch, premium, dual-thermometer, burnhard