Pandough
Burnhard Fat TONY
Portable gas

Fat TONY

Burnhard

The Fat TONY scales up with an 8 kW burner and a built-in dual-zone thermometer reading stone and chamber temps simultaneously. Aimed at bakers who run multiple sessions back-to-back or cook in cold conditions where the TONY's 5.9 kW falls short.

Max temp
500°C in 20 min
Price range
$500 - $550
OUTDOOR
Gas
Rating
-

Specifications

Temperature range250°C – 500°C
Inner size40 cm × 40 cm
Weight21.5 kg
Price range$500 - $550
Estimated price$525(Feb 28, 2026)

Pros

  • 8 kW burner sustains high temps in cold weather and recovers between pies faster than base TONY
  • Dual-zone digital thermometer (stone + air) built in — no IR gun needed
  • Larger cooking surface handles 16-inch pies versus TONY's 13-inch limit
  • Justified upgrade over TONY for frequent or high-volume sessions

Cons

  • At ~$500 it competes directly with the Gozney Roccbox — compare both before buying
  • 21.5 kg rules out casual portability; needs a dedicated table or stand
  • Same gas-only limitation as TONY — no wood or dual-fuel option

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.

Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Burnhard Fat TONY

453°C
453°C
73s

No top dial — set heat via flame or position, or measure the dome. Still modeled.

Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Burnhard Fat TONY is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, weighing 21.5kg, fitting 1 pizzas, and heating up in 20 minutes. The Fat TONY scales up with an 8 kW burner and a built-in dual-zone thermometer reading stone and chamber temps simultaneously. Aimed at bakers who run multiple sessions back-to-back or cook in cold conditions where the TONY's 5.9 kW falls short. Pros: 8 kw burner sustains high temps in cold weather and recovers between pies faster than base tony, dual-zone digital thermometer (stone + air) built in — no ir gun needed, larger cooking surface handles 16-inch pies versus tony's 13-inch limit, justified upgrade over tony for frequent or high-volume sessions. Cons: at ~$500 it competes directly with the gozney roccbox — compare both before buying, 21.5 kg rules out casual portability; needs a dedicated table or stand, same gas-only limitation as tony — no wood or dual-fuel option.

outdoor, gas, german, l-burner, 16-inch, premium, dual-thermometer, burnhard