Name: Speck, Asparagus & Hot Egg Yolk Pizza
Cook time: 10 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: Olive oil (15ml); Mozzarella (80g); Speck (35g); Asparagus (50g); Egg yolk (1pcs)

Speck, Asparagus & Hot Egg Yolk - Topping Combination | Pandough