Szymanowska Uniwersalna
Polskie Młyny
Poland's first packaged type 480 all-purpose flour, from Polskie Mlyny's Szymanowska line with 120+ years of milling tradition. Surprisingly high 12% protein for its type makes it genuinely universal - handles everything from pierogi to pizza to bread. The lower type number (480 vs 500/550) means finer milling and lighter color while maintaining good gluten structure.
Optimal hydration: 55% – 63%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 1-4 hoursat 22°C
TestedVersatile type 480 with surprisingly high protein. Works for quick pierogi dough and same-day bread with yeast.
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Technical Specifications
Ash Content | 0.48% |
Polskie Młyny Szymanowska Uniwersalna is a type 450 flour, 12% protein, and a recommended hydration range of 55–63%. Poland's first packaged type 480 all-purpose flour, from Polskie Mlyny's Szymanowska line with 120+ years of milling tradition. Surprisingly high 12% protein for its type makes it genuinely universal - handles everything from pierogi to pizza to bread. The lower type number (480 vs 500/550) means finer milling and lighter color while maintaining good gluten structure. It ferments best over 1–4 hours at room temp (22°C). Versatile type 480 with surprisingly high protein. Works for quick pierogi dough and same-day bread with yeast.
all-purpose, type-480, pierogi, pizza, bread, versatile, polish-classic