Szymanowska Luksusowa
Polskie Młyny
Premium type 550 all-purpose flour from Polskie Mlyny's Szymanowska heritage line. The "luksusowa" (luxury) grade indicates higher quality wheat selection and consistent protein content. Versatile for Polish home cooking including pizza, pierogi, naleśniki, and kluski. Moderate 11% protein balances elasticity with tenderness.
Optimal hydration: 56% – 64%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 24°C
TestedType 550 with moderate protein for yeast doughs. Good for same-day baking of pizza, pierogi, and naleśniki.
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Technical Specifications
Ash Content | 0.55% |
Polskie Młyny Szymanowska Luksusowa is a type 550 flour, 11% protein, and a recommended hydration range of 56–64%. Premium type 550 all-purpose flour from Polskie Mlyny's Szymanowska heritage line. The "luksusowa" (luxury) grade indicates higher quality wheat selection and consistent protein content. Versatile for Polish home cooking including pizza, pierogi, naleśniki, and kluski. Moderate 11% protein balances elasticity with tenderness. It ferments best over 2–6 hours at room temp (24°C). Type 550 with moderate protein for yeast doughs. Good for same-day baking of pizza, pierogi, and naleśniki.
all-purpose, type-550, luksusowa, pierogi, pizza, polish-baking