Chlebowa Pszenna
Polskie Młyny
Traditional Polish bread flour (type 750) from Polskie Mlyny's heritage Szymanowska line. Higher ash content than refined flours gives a slightly golden crumb with more wheat flavor and better nutrition. Excellent for Polish wheat bread, can be mixed with rye flour for chleb mieszany. The 12% protein provides reliable gluten for well-risen loaves.
Optimal hydration: 62% – 70%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 24°C
TestedType 750 bread flour with good gluten for direct dough method. Produces hearty Polish wheat bread with slightly darker crumb.
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Technical Specifications
Ash Content | 0.75% |
Polskie Młyny Chlebowa Pszenna is a type 750 flour, 12% protein, and a recommended hydration range of 62–70%. Traditional Polish bread flour (type 750) from Polskie Mlyny's heritage Szymanowska line. Higher ash content than refined flours gives a slightly golden crumb with more wheat flavor and better nutrition. Excellent for Polish wheat bread, can be mixed with rye flour for chleb mieszany. The 12% protein provides reliable gluten for well-risen loaves. It ferments best over 2–6 hours at room temp (24°C). Type 750 bread flour with good gluten for direct dough method. Produces hearty Polish wheat bread with slightly darker crumb.