Tipo 00 Pizza Flour
Neapolitan Express
Pizza-specific brand marketing to home pizza makers. Imported Italian Tipo 00 flour designed for authentic Neapolitan-style pizza with leopard-spotted crusts.
Optimal hydration: 58% – 65%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 20°C
TestedShort warm fermentation suitable for same-day pizza dough.
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Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Mix Time | 8-12 min |
Neapolitan Express Tipo 00 Pizza Flour is a type 00 flour, W260 strength, 12% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 58% absorption. Pizza-specific brand marketing to home pizza makers. Imported Italian Tipo 00 flour designed for authentic Neapolitan-style pizza with leopard-spotted crusts. It ferments best over 6–12 hours at room temp (20°C). Short warm fermentation suitable for same-day pizza dough.
type-00, pizza-specific, home-pizza, marketing, imported, neapolitan-style