Mąka Żytnia Chlebowa
Melvit
Medium rye flour (type 720/pytlowa) from Melvit designed specifically for bread baking. Sifted through bolting cloth to remove some bran while retaining rye flavor and nutrition. High fiber (6g) supports digestive health. Essential for traditional Polish rye bread, mixed wheat-rye loaves, and sourdough starters. Contains iron, magnesium, and zinc. Must use sourdough as rye lacks gluten.
Optimal hydration: 75% – 85%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 4-10 hoursat 26°C
TestedMedium rye flour (type 720) for sourdough bread. Requires active rye starter. Warmer temperature accelerates fermentation.
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Technical Specifications
Ash Content | 0.72% |
Melvit Mąka Żytnia Chlebowa is a type rye flour, 6% protein, and a recommended hydration range of 75–85%. Medium rye flour (type 720/pytlowa) from Melvit designed specifically for bread baking. Sifted through bolting cloth to remove some bran while retaining rye flavor and nutrition. High fiber (6g) supports digestive health. Essential for traditional Polish rye bread, mixed wheat-rye loaves, and sourdough starters. Contains iron, magnesium, and zinc. Must use sourdough as rye lacks gluten. It ferments best over 4–10 hours at room temp (26°C). Medium rye flour (type 720) for sourdough bread. Requires active rye starter. Warmer temperature accelerates fermentation.