Name: Salami, champignons & knoflook-peterselieolie Pizza
Cook time: 10 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: Tomatensaus (80g); Mozzarella (80g); Salami (40g); Champignons (60g); Knoflook-peterselieolie (10ml)

Salami, champignons & knoflook-peterselieolie - Topping Combinatie | Pandough