Name: Prosciutto & Rucola Pizza
Cook time: 10 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: Olivenöl (15ml); Prosciutto (35g); Rucola (20g); Parmesan (15g); Kirschtomaten (50g); Mozzarella (80g)

Prosciutto & Rucola – Belag-Kombination | Pandough