Name: Mediterran Pizza
Cook time: 10 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: Olivenöl (15ml); Feta (30g); Mozzarella (80g); Spinat (30g); Kalamata-Oliven (25g); Rote Zwiebeln (40g); Tomaten (50g)

Mediterran – Belag-Rezept | Pandough