Name: Auberginen-Parmesan Pizza
Yield: 1 pizza
Cuisine: Italian
Ingredients: Tomatensauce (80g); Mozzarella (80g); Aubergine (60g); Ricotta (50g); Parmesan (15g); Frischer Basilikum (5g)

Auberginen-Parmesan – Belag-Rezept | Pandough